{"product_id":"big-k-chilla-grilla-restaurant-grade-lumpwood-charcoal-12kg","title":"Big K Chilla-Grilla Restaurant Grade Lumpwood Charcoal 12kg","description":"\u003ch5\u003eBig K Chilla-Grilla Restaurant Grade Lumpwood Charcoal – 12kg\u003c\/h5\u003e\u003cp\u003eChilla-Grilla is the charcoal Big K supply to restaurant kitchens, bagged at 12kg for people who cook outdoors often enough to get through it. Big K cut it from an invasive bush species in Namibia, so the raw material is a by-product of land clearance rather than a felled forest, and the bags carry full FSC chain-of-custody certification.\u003c\/p\u003e\u003cp\u003eIt is pure wood charcoal with nothing added — no binders, no accelerants — so the only flavour reaching the food is wood smoke. Big K rate it four out of five for heat output and four out of five for ease of lighting, and reckon on up to two hours of cooking time from a load.\u003c\/p\u003e\u0026lt;\u0026gt;\u003ch5\u003ePerformance \u0026amp; Benefits\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e12kg bag of restaurant-grade lumpwood, the grade Big K supply to professional kitchens.\u003c\/li\u003e\n\u003cli\u003eRated 4 out of 5 by Big K for heat output — hot enough for searing steak and for high-heat pizza work.\u003c\/li\u003e\n\u003cli\u003eRated 4 out of 5 for ease of lighting: ready to cook within about 30 minutes.\u003c\/li\u003e\n\u003cli\u003eUp to two hours of cooking time from one load, so a long cook does not need constant topping up.\u003c\/li\u003e\n\u003cli\u003eNatural wood smoke flavour, with no chemicals, binders or accelerants added.\u003c\/li\u003e\n\u003cli\u003eFSC certified with full chain of custody; the wood comes from an invasive bush species cleared in Namibia.\u003c\/li\u003e\n\u003c\/ul\u003e\u0026lt;\u0026gt;\u003ch5\u003eSuitable For\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003eKettle barbecues, kamados, open grills and built-in barbecue pits.\u003c\/li\u003e\n\u003cli\u003eSearing, direct grilling and high-temperature pizza ovens.\u003c\/li\u003e\n\u003cli\u003eAnyone who barbecues regularly and would rather buy 12kg than a run of small bags.\u003c\/li\u003e\n\u003cli\u003eCooks who want wood smoke flavour rather than the smell of lighter fluid.\u003c\/li\u003e\n\u003cli\u003eNot an instant-light product — it needs firelighters and half an hour. If you want to light and cook straight away, Homefire Instant Light Lumpwood Charcoal is the one to reach for.\u003c\/li\u003e\n\u003c\/ul\u003e\u0026lt;\u0026gt;\u003ch5\u003eHow to Use\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003eBuild a base layer of charcoal in the barbecue, sit three or four firelighters in it and light them.\u003c\/li\u003e\n\u003cli\u003eCover the lit firelighters with more charcoal, stacked into a loose pyramid.\u003c\/li\u003e\n\u003cli\u003eLeave it about 15 minutes, then rake the coals out into an even bed.\u003c\/li\u003e\n\u003cli\u003eGive it a further 5 to 10 minutes, until the coals are grey-ashed over, then start cooking.\u003c\/li\u003e\n\u003cli\u003eClose the lid and vents to smother what is left, and reuse the unburnt lumps next time.\u003c\/li\u003e\n\u003c\/ul\u003e\u0026lt;\u0026gt;\u003ch5\u003eSpecification\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003eWeight 12kg. Big K product code RCH12FSC.\u003c\/li\u003e\n\u003cli\u003e100% natural lumpwood charcoal; no binders, chemicals or accelerants.\u003c\/li\u003e\n\u003cli\u003eFSC certified with full chain-of-custody certification.\u003c\/li\u003e\n\u003cli\u003eHeat output 4\/5 and ease of lighting 4\/5 on Big K’s own scale; up to 2 hours cooking time.\u003c\/li\u003e\n\u003cli\u003eBig K publish no lump size range and no ash figure for this grade, so neither is stated here.\u003c\/li\u003e\n\u003c\/ul\u003e\u0026lt;\u0026gt;\u003ch5\u003eCare \u0026amp; Caution\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003eCharcoal gives off carbon monoxide as it burns, and goes on doing so while it cools. Never light it or cool it indoors, in a tent, awning, garage or any other enclosed space.\u003c\/li\u003e\n\u003cli\u003eBarbecue lids, grills and bowls get extremely hot. Keep children and animals well clear of a lit barbecue.\u003c\/li\u003e\n\u003cli\u003eDo not use petrol, methylated spirits or other flammable liquids to start or revive it.\u003c\/li\u003e\n\u003cli\u003eDouse spent coals with water, or leave them to go cold in the barbecue, before disposal — ash can stay hot for many hours.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Big K","offers":[{"title":"Default Title","offer_id":41372294971456,"sku":"txv1789538308464","price":22.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/4091\/9616\/files\/big-k-chilla-grilla-restaurant-grade-lumpwood-charcoal-12kg_1.jpg?v=1789538313","url":"https:\/\/heritagefashionclad.shop\/products\/big-k-chilla-grilla-restaurant-grade-lumpwood-charcoal-12kg","provider":"My Store","version":"1.0","type":"link"}