Homefire Restaurant Grade Lumpwood Charcoal 12kg - Premium Natural BBQ Coal for High Heat Cooking

Homefire Restaurant Grade Lumpwood Charcoal – 12kg

A 12kg bag of 100% natural lumpwood charcoal, the grade used by restaurants and professional chefs. The difference from supermarket charcoal is in the piece size and consistency: larger, denser lumps that burn hotter for longer and are less likely to fall through the grill vents.

That makes it the right choice for cooking that needs heat control rather than just heat — searing, long smokes, or an XL barbecue where a bag of small charcoal would burn out halfway through. No added chemicals, so nothing carries into the food.

Performance & Benefits

• 12kg bag of restaurant grade lumpwood charcoal.
• 100% natural with no added chemicals.
• Used by restaurants and professional chefs.
• High heat output with a consistent, long burn time.
• Larger pieces are less likely to fall through grill vents.
• Better heat control than standard BBQ charcoal.

Suitable For

• Barbecues, including XL models.
• Smokers and kamados.
• Firepits and chimineas.
• Cooking methods needing sustained high heat and control.

How to Use

• Light using a chimney starter or natural firelighters — never lighter fluid.
• Wait until the charcoal is covered in grey ash before cooking.
• Bank the coals to one side to create direct and indirect heat zones.

Specification

• Weight: 12kg.
• Type: lumpwood charcoal, restaurant grade.
• 100% natural, no added chemicals.

Care & Caution

• For outdoor use only. Never use inside a home, vehicle, tent or other confined space.
• Charcoal produces carbon monoxide. Never bring a used barbecue indoors, even once it appears to have gone out.
• Store in a dry place — damp charcoal is difficult to light and burns poorly.